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My interest in baking started in Home Economics class, (yeah way back in the early 90's). My first little cake made $20, one of my teachers brought it for their birthday. For me it was more about the excitement he had when receiving it. I now realize that was the most exhilarating part for me.
Once attending culinary school I was introduced to the world of fondant.. And from there I've competed in several competitions from winning 1st place in Broad Appetite for desserts in culinary school, to 1st place in wedding competitions and sculptured cakes.
I have also enjoyed doing free cakes for the Ronald McDonald House and disabled children in schools for their birthdays or holiday events.
As a chid, I didn't experience many birthday cakes or birthday celebrations, so that has transpired into my non-profit cake program which is being organized to give foster kids and adult living facilities birthday cakes to celebrate them on their special day.
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